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Diner néo-bistro franco-finlandais
Institut finlandais –
Paris – France
Feb 26, 2017 8:00 PM – 9:30 PM
Un dîner gastronomique réunissant le meilleur du savoir-faire finlandais dans le cadre très hygge de KOTI
Le chef français Niki Thieulon vit à Helsinki depuis ses 10 ans. Il est aujourd’hui une des figures les plus dynamiques de la scène culinaire en pleine effervescence de la capitale finlandaise.
Avec le sommelier finlandais Kalle Kiukainen, ils ouvrent le restaurant / bar à vin BasBas dans un ancien bâtiment industriel du sud d’Helsinki. BasBas s’est rapidement imposé comme une adresse incontournable de la capitale finlandaise.
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